The Crescent Café, conveniently located on the second floor mezzanine, is fast becoming a museum destination for our guests. “Many times we’ll serve guests who want to take a break and re-charge their batteries before touring more of the museum,” says Director of Revenue Scottie Ash. “And,” she adds, “we have a wonderful selection of baked goods, juices, coffee and tea that really hits the spot.”
Lunchtime offerings include deli sandwiches, soups, grilled chicken salad and sandwiches. Don’t forget to take home the ultimate souvenir: fresh fudge, made on-site. According to Ash, it’s the most popular item in the café. “We have many different flavors such as rocky road, peanut butter fudge and amaretto chocolate swirl. Sugar free chocolate fudge also is available.”
The café is available for in-house catering when booking your next museum event. Contact Facility Events at (803) 898-4922 for more information.
The Crescent Cafe is open 10 a.m. to 4 p.m., weekdays and
Saturday, and 1- 4 p.m. on Sunday.